Kids menus have been getting a lot of attention in the media lately, both before and after the National Restaurant Association’s big announcement this summer about their landmark “Kids Live Well” program showcasing restaurants that have made a commitment to offering healthier choices. Below are links to some of the coverage for further reading and insight.

An article from NRN about the growth of whole grain pastas on the menu.

The NRA’s restaurant.org website about the kids live well initiative

A Restaurant Business story about what parents and kids are looking for on the kids menu:

A QSR Magazine article about how to design a successful kids menu