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Our Newest Featured Recipes!

PASTA WITH BASIL PESTO, ASPARAGUS, AND SHRIMP

This lively pasta dish is great warm or cold. Serve it alone to highlight the flavors of spring fava beans and marjoram or make a full meal with a stuffed pepper alongside.

Barilla Protein+™ WITH BROCCOLI RABE AND SWEET PEAS

Fresh fava beans are a signature of the spring season. This dish from Cornell Dining pairs favas with broccoli rabe and sweet peas in a simple sauce with Barilla®PLUS® pasta for a vegetarian dish that’s packed with protein.