Good To Know: Recent Coverage of Menu Trends and “Haute” Dishes
This fall featured quite a few pieces on menu and flavor trends, including a focus on Mediterranean cuisine. Here are some of the most recent and actionable:
- Restaurant Hospitality’s features regional Mediterranean recipes
- NRN’s Bret Thorn previews menu trends on fall menus
- Flavor & the Menu reports on the new bold flavors taking over the menu
- Restaurant Business’ annual “Clean Plate Awards” features the favorite dishes from across the country, as picked by an all-star cast of chefs and industry luminaries
- The NRNam newsletter discusses flavor pairing with whole grains with Barilla Executive Chef Lorenzo Boni and other chefs