Al Bronzo – Penne Rigate

Al Bronzo – Penne Rigate

Penne Rigate, a great classic among pasta shapes, has been redesigned with more defined grooves on the pasta surface, making it ideal for capturing sauces. Penne means “pen” and rigate means “striped” in Italian and refers to the ridges on the pasta. Known for its versatility, Penne Rigate pairs well with any sauce from traditional meat and vegetable-based sauces to cream sauces or baked casserole dishes known as “pasta al forno.”