Protein+® Cellentani

Protein+^® Cellentani is available in bulk and made simply with semolina and a blend of chickpeas, lentils, oats, barley and peas. It provides a classic taste + a good source of protein and fiber.

These shapes are ideal in traditional Italian dishes with light tomato sauces (with or without vegetables), dairy-based sauces and oil-based sauces. A classic choice for American pasta salads. Veggies, meat, seafood and fragrant spices all love to glide in the grooves of these shapes.