Recipe created by Chef Blair Bleacher, AB Tech Community College
Barilla Chickpea Pasta with Spicy Tomato Sauce, Shrimp and Chorizo
8 oz Barilla Chickpea Rotini pasta cooked
2 ½ oz fresh chorizo cut into 1” pieces
1 onion medium dice
¼ c yellow pepper medium dice
2 tbl garlic, minced
12 oz diced tomato can
2 tbl tomato paste
½ tsp salt
½ tsp pepper
1 bay leaf
4 oz chickpeas can
1 tsp olive oil
6 large shrimp, deveined and peeled
Smoked paprika
¼ tsp smoked paprika