Recipe by Alex Ong


Barilla Lasagne with Ricotta, Mushrooms, Spinach and Gleaned Butternut Coulis
3 lbs Commercial Lasagna Sheets (cooked to manufactures directions)
1/2 cup Rendered bacon drippings
1 tbsp Kosher salt
10 lbs Butternut, peeled and diced
1 quart Half and half
1 cup Maple syrup
1/2 cup Rendered bacon drippings
2 lbs Portabella mushroom, sliced
2 tbsp Garlic, chopped
2 lbs baby spinach leaves
6 oz Homemade bread crumbs or Panko
3 oz Butter, melted