Add some pasta to a frittata for a different take on this classic dish. The zesty cherry tomato salad brightens the color and flavor.
Linguine Frittata with Leeks, Italian Sausage, and a Cherry Tomato Salad
1 pound Barilla Linguine
12 tablespoons olive oil
19 ounces thinly sliced leeks
3 pounds crumbled Italian sausage
as needed salt
as needed black pepper
24 eggs
3 cups milk
6 ounces grated pecorino cheese
6 tablespoons olive oil
3 tablespoons fresh lemon juice
30 ounces halved red cherry tomatoes
30 ounces halved yellow cherry tomatoes
6 leaves chiffonade fresh basil