BLTA Gluten Free Pasta Salad Shakers

Amount Per Serving
Calories 251		Calories from Fat 117
% Daily Value*
Total Fat 13g		20%
	Saturated Fat 3g	15%
	Trans Fat 0g
Cholesterol 16mg		5%
Sodium 342mg		14%
Total Carbohydrate 28g		9%
	Dietary Fiber 4g	16%
	Sugars 2g
Protein 8g		16%

Vitamin A 28%		Vitamin C 16%
Calcium 1%		Iron 3%

*Percent Daily Values are based on a 2,000 calorie diet.

Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.

CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.

6 pounds 4 ounces Barilla Gluten Free Elbow Pasta

25 Ea avocado, diced

1 cup lemon juice

3 cups light mayonnaise

3 ¼ pounds cooked bacon, chopped

8 pounds 4ounces cherry tomatoes, halved

4 pounds shredded romaine lettuce

Instructions

Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.
Gently toss avocados, lemon juice and mayonnaise together.
Layer ingredients in the shaker container as follows: Pasta, bacon, cherry tomato halves, avocado mixture and shredded romaine lettuce.
Cover, label with date, time and initials.
Chill salad shakers to below 40ºF.