*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.
CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.
6 pounds 4 ounces Barilla Whole Grain Penne
7.5 pounds broccoli florets, cut into ½ “ pieces
3 pounds bacon pieces
12 ounces red onion, small dice
2 pounds raisins
2 pounds sunflower seeds
2 ½ quarts light mayo
2 ½ cups sugar
1 ½ cups white vinegar
Instructions
Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.
Toss all ingredients together until well incorporated. Place in pasta shaker containers. Cover, label with date, time and initials.