Noodle bowls are popular grab and go choices or made to order and served hot. Whole grain spaghetti makes a fiber-rich base for a variety of meat and vegetables. Use sambal or any spicy chili paste, such as sriracha, to garnish.


Bulgogi Beef Whole Grain Noodle Bowl
3 pounds Barilla Whole Grain Thin Spaghetti
3 Asian pears, cored
18 shallots, peeled
12 cloves garlic, peeled
6 tablespoons minced ginger
6 tablespoons gochujang
1 1/2 cups soy sauce
3/4 cup brown sugar
6 tablespoons rice wine
3 pounds skirt steak
6 tablespoons sesame oil
3 cups sliced cucumber
1/4 cup seasoned rice vinegar
3 cups shredded carrots
1/2 cup sambal chili paste
1/2 cup sliced green onions
6 teaspoons sesame seeds