Cellentani Mac and Cheese

Amount Per Serving
Calories 490		Calories from Fat 171
% Daily Value*
Total Fat 19g		29%
	Saturated Fat 12g	60%
	Trans Fat 0g
Cholesterol 55mg		18%
Sodium 390mg		16%
Total Carbohydrate 56g		19%
	Dietary Fiber 2g	8%
	Sugars 11g
Protein 21g		42%

Vitamin A -%		Vitamin C -%
Calcium 35%		Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.

CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.

Recipe Developed by Barilla for Professionals

3 pounds Barilla Cellentani

2 cups butter

1/2 cup onions, small diced

2 cups all purpose flour

4 quarts whole milk

3 cups asiago cheese, shredded

2 cups parmesan cheese, shredded

salt

white pepper

Instructions

In a large sauce pot melt butter and gently cook the onion for five minutes over medium heat making sure it doesn’t turn brown. Stir in flour; cook for two minutes.
Add milk and bring to a simmer, making sure not to scorch the bottom of the pan.
Whisk in the cheese then season the sauce with salt and white pepper.
Cook pasta according to directions then drain and toss with the sauce.