Edamame Salad

Amount Per Serving
Calories 330		Calories from Fat 90
% Daily Value*
Total Fat 10g		15%
	Saturated Fat 1g	5%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 390mg		16%
Total Carbohydrate 50g		17%
	Dietary Fiber 10g	40%
	Sugars 8g
Protein 13g		26%

Vitamin A 10%		Vitamin C 50%
Calcium 8%		Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.

CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.

This version of the cold Asian noodle salad includes nutrient-packed edamame and almonds.

11 pounds Barilla Whole Grain Spaghetti #001144

as needed vegetable oil

149 ounces frozen edamame

3 quarts sesame ginger dressing

2 - #10 cans drained mandarin oranges

4 pounds diced red bell peppers

6 cups sliced red onions

6 pounds mesclun mix (mixed field greens)

27 ounces toasted sliced almonds

Instructions

Cook the Barilla pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking. Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.
Thaw edamame. Combine pasta, edamame, red bell peppers, onions, oranges and dressing.
Portion 1 1/2 cups onto 1 cup field greens. Top with almonds.