A trio of mushrooms and roasted tomatoes serve as a base for a sauce using any kind of protein. This is a great choice for a stir-fry station.


Farfalle with Mushrooms and Tomatoes
3 pounds Barilla Farfalle
1 cup extra-virgin olive oil
6 ounces minced shallot
6 ounces diced onion
½ cup minced garlic
1 ½ pounds sliced shiitake mushrooms
1 ½ pounds sliced cremini mushrooms
1 ½ pounds sliced oyster mushrooms
3 ounces fresh thyme
3 ounces julienned fresh basil
12 roasted red tomatoes
12 roasted yellow tomatoes
1 ½ quart chicken stock
5 pounds chicken, scallops, or 16–20 shrimp
6 ounces shredded parmesan cheese
3 ounces minced fresh parsley