Fresh crunchy vegetables enliven this pasta dish. A touch of cream in the sauce and fresh thyme make a fragrant sauce.


Gemelli with Sauteed Brussels Sprouts, Asparagus, and Thyme
4 pounds Barilla Gemelli
1/2 cup extra-virgin olive oil
4 cloves minced garlic
8 teaspoons chopped fresh thyme
1 cup diced onion
4 pounds coarsely chopped fresh asparagus
2 pounds halved brussels sprouts
2 cups white wine
2 cups chicken broth
1 cup heavy cream
as needed salt
as needed pepper
4 cups grated romano cheese