Harissa comes from North Africa and adds a spicy kick to dishes. Use several colors of cherry tomatoes for contrast and eye appeal. Sliced grilled chicken or fish would be a good addition to this vegetarian recipe from Barilla America.


Harissa Verde Orecchiette with Red and Yellow Cherry Tomatoes
3 lb. Barilla Collezione Orecchiette
1/2 cup roughly chopped shallots
8 cloves garlic, roughly chopped
8 jalapeno peppers, roughly chopped
4 poblano peppers, roasted, peeled, seeded, chopped
4 bunches cilantro
4 teaspoons cumin seeds, toasted
1/2 cup extra-virgin olive oil
salt and pepper
16 cups red and yellow cherry tomatoes, halved
1 pound feta cheese, crumbled