Barilla Oven-Ready Lasagne sheets make lasagne making faster. They cook to perfect al dente in a meaty sauce fragrant with herbs.


Italian Sausage Lasagne
2 boxes Oven Ready Lasagne - DO NOT BOIL
1/4 cup olive oil
8 ounces minced red onion
3 tablespoons minced garlic
2 pounds casings removed Italian sausage
1 1/2 pounds sliced mushrooms
12 ounces thinly sliced red, yellow, and green bell peppers
1 1/2 ounces chopped fresh parsley
1/2 ounces chopped fresh cilantro
1/2 ounces julienned fresh basil
1 tablespoons chopped fresh oregano
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh marjoram
4 jars divided Barilla Italian Baking Sauce
1 cup Merlot or other dry red wine
4 large eggs
2 pounds drained ricotta cheese
12 ounces shredded, divided mozzarella cheese
8 ounces grated Parmesan cheese