Update your macaroni salad with tender baby shrimp and a zing of citrus juice. Use plenty of fresh herbs to add color and depth.


Macaroni Salad with Shrimp
5 pounds Barilla Elbows
2 1/2 pounds diced celery
2 1/2 pounds diced onions
2 1/2 pounds diced green bell peppers
2 1/2 pounds diced red bell peppers
8 ounces chopped fresh cilantro
8 ounces chopped fresh Italian parsley
8 ounces chopped fresh basil
2 pounds mayonnaise
3 ounces fresh lemon juice
3 ounces fresh lime juice
5 pounds baby bay shrimp, cooked
salt and pepper
2 1/2 pounds spring mix lettuces