Mediterranean Chickpea Rotini Pasta Shaker

Amount Per Serving
Calories 205		Calories from Fat 63
% Daily Value*
Total Fat 7g		11%
	Saturated Fat 2g	10%
	Trans Fat 0g
Cholesterol 6mg		2%
Sodium 411mg		17%
Total Carbohydrate 30g		10%
	Dietary Fiber 5g	20%
	Sugars 2g
Protein 7g		14%

Vitamin A 17%		Vitamin C 47%
Calcium 5%		Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.

CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.

6 pounds 4 ounces Barilla Chickpea Rotini

2 cups olive oil

½ cup red wine vinegar

¼ cup kosher salt

2 tablespoons black pepper

2 cups fresh basil, chopped

4 pounds cherry tomatoes, halved

4 pounds chick peas, drained

2 pounds 8 ounces red peppers, diced ¼”

3 pounds 2 ounces celery, diced ¼ “

2 pounds feta, crumbled

Instructions

Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.
Toss together pasta, olive oil, red wine vinegar, kosher salt, black pepper and basil.
Layer ingredients in the shaker container as follows: Pasta, cherry tomatoes, chick peas, red peppers, celery and feta.
Cover, label with date, time and initials. Chill salad shakers to below 40ºF.