Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can buy them marinated or as paste or powder. Adding them to tomatoes makes for a zesty sauce.


Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil
6 pounds Barilla Collezione Orecchiette
1/2 cup extra-virgin olive oil
12 cloves garlic, minced
6 tablespoons Calabrian chili paste
10 1/2 pounds canned San Marzano tomatoes
6 pints yellow cherry tomatoes, halved
salt and pepper
3 cups grated Parmigiano-Reggiano
6 tablespoons chiffonade fresh mint
6 tablespoons chiffonade fresh basil