

Penne With Ceci And Bitter Greens
1 lb. Barilla Penne
1 cup collard greens, cleaned and dried
1 cup turnip greens, cleaned and dried
1 Tbsp. Italian parsley, chopped
1 oz. capers, drained
1 oz. Parmigiano
Toasted breadcrumbs, to taste
2 cups cooked chickpeas, in their cooking liquid
1 cup mustard greens, cleaned and dried
7 cloves garlic
7 filets salt-packed anchovies, cleaned
1-3 tsp. chili flakes
1 oz. Pecorino Romano
Olive oil, for finishing