

Radiatore With Lobster, Fava Beans And Jersey Corn
2 chopped small shallots
2 oz flour
1 1/2 cup lobster stock
1/2 lb Barilla® Radiatore Pasta
3 oz blanched in salt water for 4 minutes and skinned fava beans
2 lb cooked, cleaned lobster meat
parmigiano reggiano to taste
2 oz butter
2 oz Harvey's Bristol Cream
1/2 cup heavy cream
1 ear kernals removed from cob Jersey Corn
2 cups lobster sauce (prepared above)
1 oz 1 oz chopped scallions
salt and pepper to taste