

Red Lentil Penne with Braised Lamb Curry and Meatballs
6 pkgs Barilla® Red Lentil Penne
Ingredients for the braised lamb:
6 lb lamb stew meat
2 tbsp ground black pepper
3 ea bay leaf
6 tbsp extra virgin olive oil
6 tbsp garlic, finely chopped
6 tbsp carrots, finely chopped
12 tbsp curry powder
1 ½ cups tomato sauce
1 ½ cup yogurt
3 ½ lb ground lamb
3 tbsp kosher salt
½ cup parmesan cheese
6 tbsp fresh mint, finely chopped
1 cup butter
2 tbsp extra virgin olive oil
6 tbsp extra virgin olive oil
4 tbsp kosher salt
1 ½ gal chicken stock
Ingredients for the curry sauce:
6 tbsp shallots, finely chopped
6 tbsp ginger, finely chopped
6 tbsp tumeric
1 gal lamb stock
¾ cup shredded coconut
Ingredients for the lamb meatballs:
6 tbsp shallots, finely minced
1 ½ tsp ground black pepper
6 ea whole eggs
½ cup bread crumbs