These meatless “meatballs” are the perfect choice for a plant-based main dish.


Red Lentil Penne with Chickpea “Meatballs” and Spicy Tomato Sauce
1 box Barilla Red Lentil Pasta
2 garlic cloves
1 egg
1/2 cup chickpeas
1/4 cup Parmigiano Cheese
1 teaspoon dried oregano
1/4 cup panko
3 cups San Marzano tomatoes
2 tablespoons extra virgin olive oil
1/2 teaspoon chili flakes
1/2 cup onion, julienne
salt and pepper to taste
1/2 cup Parmigiano reggiano, grated
10 basil leaves, julienne