

Southwest Chicken Penne Salad
72 oz. soybean oil
4 1/2 tsp. salt
1 1/8 tsp. red pepper flakes
As needed vegetable oil
43 oz. chopped onions, fresh or frozen
1 1/2 #10 cans drained corn
100 oz. cubed Pepper Jack cheese
3 cups lime juice
2 1/4 tsp. freshly ground black pepper
11 lbs. Barilla® Whole Grain Penne Pasta
115 oz. Chicken thigh fajita strips
2 #10 cans rinsed and drained black beans
1 1/2 lbs. chopped fresh cilantro