

Spaghetti Bolognese
4 lbs. Barilla® Spaghetti
1/2 cup olive oil
9 oz. finely chopped celery
4 cloves sliced garlic
2 lbs. ground veal
12 oz. tomato paste
2 cups dry white wine
As needed salt
As needed grated Parmesan cheese
8 oz. pancetta
37 oz. finely chopped onion
12 oz. finely chopped carrots
2 lbs. ground pork
1 qt. water
2 cups whole milk
2 tsp. fresh thyme
As needed pepper