Spicy Sriracha Bowl
3.3 lb. Barilla spaghetti
3/4 cup honey
6 Tbsp neutral vegetable oil
3 cups matchstick cut carrots
3 cups halved sugar snap peas
9 green onions, sliced
3/4 cup sriracha sauce
6 Tbsp lime juice
6 cups thinly sliced mushrooms
3 cups thinly sliced yellow or green bell peppers
3 (24-oz) jars Barilla Spicy Marinara Sauce
Sesame seeds, for garnish