Bright orange squash and peas punctuate this fragrant herbed sauce.


Whole Grain Pasta with Pumpkin and Peas in a Herbed Cream Sauce
4 pounds Barilla Whole Grain Pasta
1½ cups extra-virgin olive oil
2 pounds finely diced red onion
4 ounces chopped garlic
1 bunch chopped fresh parsley
1 bunch chopped fresh basil
¼ bunch chopped fresh thyme
¼ bunch chopped fresh oregano
2½ pounds diced Roma tomatoes
5 pounds diced pumpkin or squash
2½ pounds frozen peas
2 quarts heavy cream
325 ml white wine
1 quart tomato juice
As needed salt
As needed freshly ground black pepper
As needed grated Parmesan cheese