A chunky sauce of mixed mushrooms and sausage gets a bright addition from fresh peas. This pasta was served at The Flavor Experience.
Whole Grain Penne with Creamy Ragout of Mushrooms, Sausage, and Peas
3.3 pounds Barilla Whole Grain Penne
6 tablespoons olive oil
4 cloves minced garlic
2 pounds sausage
2 cups white wine
4 ounces reconstituted dried porcini mushrooms
2 pounds sliced fresh oyster mushrooms
2 ounces reconstituted dried morel mushrooms
1 quart heavy cream
2 cups chicken stock
as needed salt
as needed black pepper
4 cups fresh peas
2 ounces grated Parmesan cheese