An earthy winter dish of chicken and cabbage over whole grain pasta looks and tastes wonderful with a variety of sliced mushrooms.


Whole Grain Penne with Savoy Cabbage, Domestic Mushrooms, and Chicken Thighs
3.3 pounds Barilla Whole Grain Penne
1 gallon chicken stock
16 boneless chicken thighs
1 cup extra-virgin olive oil
4 cloves minced garlic
16 leaves julienned Savoy cabbage
1 1/2 pounds sliced domestic mushrooms
as needed salt
as needed black pepper
4 tablespoons butter
4 tablespoons chopped fresh marjoram
3/4 cup shredded Parmesan cheese