Pistachios combined with basil, parsley, marjoram, and sage make an aromatic pesto to coat whole grain pasta and tomatoes.
Whole Grain Spaghetti with Grape Tomatoes and Pistachio Pesto
4 pounds Barilla Whole Grain Spaghetti
4 pints halved grape tomatoes
as needed salt
as needed black pepper
4 cloves chopped garlic
1/4 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1 cup pistachios
40 fresh basil leaves
40 fresh Italian parsley leaves
1/4 cup fresh marjoram
16 fresh sage leaves
12 ice cubes
1 cup extra-virgin olive oil