Innovators: Chef Steven Farley, Artisan’s Brewery and Italian Grill Though he doesn’t call it that, Chef Steven Farley of Artisan’s Brewery and Italian Grill in Tom’s River, New Jersey serves up “indigenous” fare every season, and often uses pasta as a platform to make local seafoods and vegetables more approachable. His “Radiatore with Lobster and […]
As 2011 gets underway, we’ll be watching to see how – and if – the experts’ predictions for trends in the New Year begin to take shape. Mintel’s 2011 trend forecast listed Menu Transparency, Healthy by Association, Exemptions to the Rule, Indigenous Ingredients and Automated Menus as their top 5 trends. (for the full forecast, […]
Kids menus have been getting a lot of attention in the media lately, both before and after the National Restaurant Association’s big announcement this summer about their landmark “Kids Live Well” program showcasing restaurants that have made a commitment to offering healthier choices. Below are links to some of the coverage for further reading and […]
Chef Lorenzo Boni’s role at Barilla includes research and development of new products and recipes, and culinary support to Barilla’s operations throughout North and South America. His recipe for a Veggie Mini-Farfalle “Italian Mac n’ Cheese” with carrot puree came out of working with Barilla’s new veggie pasta line of products, which use vegetable purees […]
Kids menus have long been a forgotten part of the foodservice landscape, a place where obligatory, standard items reign, and little if any innovation takes place. But as demographics shift and competition for scarce consumer spending at restaurants heats up, change is coming. In pure demographic terms, there were 49.6 million kids age 0-11 in […]
Barilla on Tour: Barilla supports various groups in the foodservice industry. Here’s where you might see Barilla in Q3 2011. Market Vision: October 18-20 in Orlando, FL Women’s Foodservice Forum (WFF) Executive Women’s Summit: September 11-13 in Las Vegas, NV International Foodservice Editorial Council (IFEC): November 7-10 in Washington D.C. […]
2012 has featured a number of articles touching on aspects of the healthy dining trend. Here are some of the most recent and actionable: NRN story on Whole Grain pastas movement on menus NRN covers healthy marketing at restaurants NRA Announcement of KidsLive Well participation growth Monkeydish.com: Vegetables Stealing the Show on menus […]
Click here for over 100 recipes, all complete with nutrition information. We’ve created best-in-class search filters to make it easier than ever to find the perfect recipe for any operation or occasion. www.BarillaFoodserviceRecipes.com Our Latest Featured Recipes! CAMPANELLE WITH SUN-DRIED TOMATOES, FAVA BEANS, AND PROSCIUTTO DI PARMA IN MARJORAM SAUCE This lively pasta dish is […]