Orecchiette pairs well with American-inspired pasta salads and also makes a velvety smooth macaroni and cheese. Back to Cuts Back to Cuts About the Cut Another shape that shows the Italian flare for a fun sense of design. In Italian “ear” is “orecchio,” so this pasta translates as “little ears.” Product Lines Collezione Related Recipes Orecchiette with Rapini, Mussels, and Romano Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil Orecchiette with Za’atar Lamb Ragu and Smoked Harissa Chickpeas Orecchiette
