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Category: Regional Italian Spotlight

Regional Italian Spotlight: Lazio

Posted on May 4, 2021 (June 25, 2021) by Caroline Clements

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to Central Italy and to the region of Lazio. Lazio is located in Central Italy, and the […]

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Regional Italian Spotlight: Emilia-Romagna

Posted on February 11, 2020 (June 25, 2021) by Caroline Clements

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to the region of Emilia-Romagna. The home region of our Executive Chef Lorenzo Boni, Emilia-Romagna is located […]

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Regional Italian Spotlight: Tuscany

Posted on November 15, 2019 (June 25, 2021) by Caroline Clements

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to Central Italy and to the region of Tuscany. Located in Central Italy, Tuscany has a rich […]

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Regional Italian Spotlight: Lazio

Posted on August 13, 2019 (June 25, 2021) by Caroline Clements

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to Central Italy and to the region of Lazio. Lazio is located in Central Italy, and the […]

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Regional Italian Spotlight: Sardinia

Posted on May 9, 2019 (June 25, 2021) by Caroline Clements

In this series we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month we travel to the Italian islands and to the region of Sardinia. Sardinia, located off the coast of south-central […]

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Regional Italian Spotlight: Liguria

Posted on February 14, 2019 (June 25, 2021) by Caroline Clements

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to Northern Italy and to the region of Liguria. Liguria is located in Northwestern Italy, a crescent-shaped […]

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Regional Italian Spotlight: Emilia-Romagna

Posted on November 19, 2018 by Caroline Clements

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to Northern Italy and to the region of Emilia-Romagna. Emilia-Romagna is located where the Po River brings […]

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Explore Calabria, the Southern Region of Italy

Posted on August 20, 2018 by Caroline Clements

Explore the “toe” of the Italian boot, Calabria. Despite the rugged coastal and mountainous terrain of this Southern Italian region, the Calabrian’s show great resourcefulness with their flavorful cuisine. Read more about the region of Calabria here.   […]

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Tour the Italian Region of Trentino

Posted on July 16, 2018 by Caroline Clements

Tour the Italian region of Trentino Alto Adige located in Northern Italy. Learn how this region’s cuisine is greatly influenced by its Austrian neighbors and the ingredients Trentino is famous for worldwide. Read More about this Italian region here.   […]

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Regional Italian Spotlight: Calabria

Posted on April 26, 2018 by Caroline Clements

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to southern Italy and to the region of Calabria. Located on the “toe” of the Italian boot, […]

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Regional Italian Spotlight Piedmont

Posted on March 5, 2018 by Caroline Clements

In this series, we look more closely at lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know! This month, we travel to northern Italy and to the region of Piedmont. Piedmont is located in northwestern Italy, from the Apennines […]

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Regional Italian Spotlight: Sicily

Posted on November 2, 2017 (June 25, 2021) by Caroline Clements

In this series, we look more closely at lesser-known regions of Italy in every issue. As consumers continue to clamor for authentic, regional food from Italy, it pays to be in the know! This month, we travel to Italy’s southern-most part, arriving on the island of Sicily. Sicily was first colonized by the Phoenicians and […]

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