Trending Now: Unboxing 2024 Food Trend Predictions The trend of predictions for the new year is here, and they’ve been flooding into our inboxes like presents we can’t wait to open. We’ve had a look through the first wave, and pulled out a few highlights and themes that caught our attention. Whole Foods, AF&Co +Carbonate, […]
Pasta has a natural place on the holiday table, whether that table is on-premise or at home. We pulled together a few of our favorite recipes, and asked our chefs in the test kitchen for their go-to’s this season. Chef Lorenzo: “For me coming from Bologna, tortellini and lasagne are a must. In my region […]
Something about hot weather has us thinking about spicy foods. We’re not alone! As we’ve learned recently from our friends at Datassential, spicy ingredients and flavors are growing fast on pasta menus. Here are a few to watch and incorporate into your menu R&D. Calabrian Chili:+61% 4-year growth36% know itMenu adoption stage: Adoption Why it […]
As you might imagine, we at Barilla spend a good amount of time tracking what’s trending with consumers and on menus when it comes to pasta. We recently commissioned our partners at Datassential to dive into what’s happening with pasta; not just what’s most widespread, but what’s new, growing and trending. Below are a few […]
Hints of light at the end of the COVID tunnel are finally appearing for restaurants across the country. With restrictions being eased, we are seeing guests eager to spend their stimulus payments on what they’ve been missing most – dining out! [fast fact: food tops the list of categories consumers expect to increase spending on […]
When diving into innovation, it’s always key to see what independent chefs are doing on the menu. We teamed up with the folks at Chefs Roll to help uncover some innovative pasta dishes and the stories behind them from all across the country. Let’s just say the results are delicious! And there’s inspiration for days here. Across […]
We always look forward to what the trend experts at the leading market research firm Mintel have to say about what consumers will be looking for – and how restaurants should respond – in the year ahead. Mintel’s take focused on 4 major themes: “The Great Divide,” “Play with your Food,” “Restaurants Redefined,” and “Trust […]
When diving into innovation, it’s always key to see what independent chefs are doing on the menu. We teamed up with the folks at Chefs Roll to help uncover some innovative pasta dishes and the stories behind them from all across the country. Let’s just say the results are delicious! And there’s inspiration for days […]
Hints of light at the end of the COVID tunnel are finally appearing for restaurants across the country. With restrictions being eased, we are seeing guests eager to spend their stimulus payments on what they’ve been missing most – dining out! [fast fact: food tops the list of categories consumers expect to increase spending on […]
We always look forward to what the trend experts at the leading market research firm Mintel have to say about what consumers will be looking for – and how restaurants should respond – in the year ahead. Mintel’s take focused on 4 major themes: “The Great Divide,” “Play with your Food,” “Restaurants Redefined,” and “Trust […]
We know operators have a LOT on their minds these days, with so many changes and challenges coming so fast. For all of you keeping those plates spinning, we put together a little video that’s fun and simple, and hopefully puts your mind at ease about how you’ll rise to the task, keeping your customers […]