Pasta Encyclopedia: Cellentani/Cavatappi

At Barilla, we call this shape Cellentani in honor of a famous and much loved pop singer in Italy in the 1960s, when it was introduced. His name was Adriano Celentano, dubbed “moleggiato” or “springs” for his distinctive stage movements. As the shape resembles a coiled spring, it all made sense. Cellentani is also known […]