Cori Finglass, Author at Barilla Foodservice Recipes - Page 4 of 5

Going Plant-Forward at UMASSPosted on May 11, 2022 (May 11, 2022) by Cori FinglassinUncategorized
Meet the Greatest of the Great BakesPosted on April 22, 2022 (April 22, 2022) by Cori FinglassinUncategorized
Campus dining leaders share what they’re learning about Gen ZPosted on March 8, 2022 (March 8, 2022) by Cori FinglassinUncategorized
Reading the Gen Z tea leavesPosted on February 24, 2022 (March 8, 2022) by Cori FinglassinUncategorized
A Top 10 Trends List with LayersPosted on January 11, 2022 (January 17, 2022) by Cori FinglassinUncategorized
Meet the People’s PastaPosted on January 11, 2022 (January 11, 2022) by Cori FinglassinUncategorized
Show us your layers and see how you stack up against the competition!Posted on January 11, 2022 (January 14, 2022) by Cori FinglassinUncategorized
Get in on the Pasta Action – Barilla Pasta Month is happening now!Posted on October 20, 2021 (November 15, 2021) by Cori FinglassinUncategorized
Trending Now: The latest trends at the Flavor ExperiencePosted on October 20, 2021 (November 15, 2021) by Cori FinglassinUncategorized
Greetings from the Barilla Test Kitchen: Getting the Full Flavor ExperiencePosted on October 20, 2021 (October 29, 2021) by Cori FinglassinUncategorized
Greetings from the Barilla Test Kitchen: Introducing Barilla® Frozen!Posted on September 14, 2021 (November 15, 2021) by Cori FinglassinUncategorized
Time to Turn Up the HeatPosted on August 6, 2021 (August 9, 2021) by Cori FinglassinUncategorized