Cori Finglass, Author at Barilla Foodservice Recipes - Page 2 of 5

What’s in store for food trends in 2024 Posted on November 20, 2023 (November 27, 2023) by Cori FinglassinTrending Now
Tis the Season: Chefs’ Top Picks for Holiday Pasta Delights! Posted on November 20, 2023 (November 27, 2023) by Cori FinglassinTrending Now
Doubling Down on Comfort with Pasta and Soup Posted on September 28, 2023 (October 2, 2023) by Cori FinglassinUncategorized
Celebrating Pasta at Nordstrom Posted on September 28, 2023 (October 9, 2023) by Cori FinglassinUncategorized
National Pasta Month 2023Posted on September 14, 2023 (September 14, 2023) by Cori FinglassinNational Pasta Month
A World-Class Culinary ExperiencePosted on July 11, 2023 (July 11, 2023) by Cori FinglassinUncategorized
Chef’s Corner: Celebrating Mac and Cheese Day Posted on July 11, 2023 (April 24, 2024) by Cori FinglassinUncategorized
See the Winning Pasta Artistry in “Pasta is your Blank Canvas” Recipe ContestPosted on May 18, 2023 (May 18, 2023) by Cori FinglassinGood To Know&Steal This Idea
Top Three Takeaways from Global Plant-Forward Culinary SummitPosted on May 9, 2023 (May 9, 2023) by Cori FinglassinUncategorized
Discovering the Essential CarbonaraPosted on March 21, 2023 (March 21, 2023) by Cori FinglassinUncategorized
This Lasagne Trend Has LayersPosted on March 21, 2023 (March 23, 2023) by Cori FinglassinUncategorized
This Sizzling Steakhouse has their Pasta Prep Down ColdPosted on March 21, 2023 (March 23, 2023) by Cori FinglassinUncategorized