Cori Finglass, Author at Barilla Foodservice Recipes - Page 3 of 5

Trending Now: Three Trends We’re Looking Forward to in 2023Posted on January 27, 2023 (April 24, 2024) by Cori FinglassinUncategorized
Getting a Chef’s Take on 2023 Food TrendsPosted on January 27, 2023 (February 1, 2023) by Cori FinglassinUncategorized
Pasta is your canvas – what will you create?Posted on January 27, 2023 (February 1, 2023) by Cori FinglassinUncategorized
Nordstrom Strikes National Pasta Month Gold with Al BronzoPosted on November 30, 2022 (December 2, 2022) by Cori FinglassinUncategorized
Trending Now: Three Trends We’re Looking Forward to in 2023Posted on November 29, 2022 (December 5, 2022) by Cori FinglassinUncategorized
This Just In: A pasta “State of the Menu”Posted on September 22, 2022 (April 24, 2024) by Cori FinglassinUncategorized
Pasta innovations that are ready for the new semesterPosted on July 26, 2022 (August 1, 2022) by Cori FinglassinUncategorized
A Q&A with our new Manager of Nutrition and Wellbeing: Michele Lefebvre, RDNPosted on July 26, 2022 (July 26, 2022) by Cori FinglassinUncategorized
Trending Now: PestoPosted on July 13, 2022 (July 15, 2022) by Cori FinglassinUncategorized
Greetings from the Barilla Test Kitchen!Posted on July 13, 2022 (July 18, 2022) by Cori FinglassinUncategorized
The Best Place for Inspiration is IRLPosted on July 13, 2022 (July 13, 2022) by Cori FinglassinUncategorized
Cooking Up A Greener FuturePosted on May 12, 2022 (May 12, 2022) by Cori FinglassinUncategorized