Trending Now: It’s Catering Season!

It’s the holiday season, when banquet and catering business kicks into its highest gear in every segment of foodservice, from restaurants to hotels and non-commercial venues of all stripes. And that’s a good thing, as catering sales are often where the profits are in this $54B business…especially when margin-friendly ingredients like pasta are in play! […]

Whole Grain Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is: Shake it Off! No, we’re not talking about Taylor Swift’s hit single (though it’s probably now stuck in your head…you’re welcome!). We’re talking about the importance […]