Caroline Clements, Author at Barilla Foodservice Recipes - Page 16 of 17

Barilla On TourPosted on January 27, 2012 by Caroline ClementsinProduct Updates/Promotions
Experts’ Predictions for 2011 TrendsPosted on January 27, 2012 by Caroline ClementsinGood To Know
Chef Steven Farley, Artisan’s Brewery and Italian GrilPosted on January 27, 2012 by Caroline ClementsinInnovators
Beyond Local – Menus Go NativePosted on January 27, 2012 by Caroline ClementsinTrending Now
Barilla on TourPosted on July 27, 2011 by Caroline ClementsinProduct Updates/Promotions
Good to Know: The Latest Word on Current TrendsPosted on July 27, 2011 by Caroline ClementsinGood To Know
Innovators: Chef Lorenzo Boni; Corporate Chef, Barilla AmericaPosted on July 27, 2011 by Caroline ClementsinInnovators
Trending Now: The Latest Moves on Kids MenusPosted on July 27, 2011 by Caroline ClementsinTrending Now
The LatestPosted on June 27, 2011 by Caroline ClementsinProduct Updates/Promotions
Barilla on Tour: Barilla supports various groups in the foodservice industry. Here’s where you might see Barilla in Q3 2011.Posted on May 27, 2011 by Caroline ClementsinTrending Now
Good To Know: Recent Coverage of Healthy Menu TrendsPosted on March 27, 2011 by Caroline ClementsinGood To Know
The Latest: Barilla Foodservice Continues to Update New Recipe SitePosted on March 27, 2011 by Caroline ClementsinProduct Updates/Promotions