We know operators have a LOT on their minds these days, with so many changes and challenges coming so fast. For all of you keeping those plates spinning, we put together a little video that’s fun and simple, and hopefully puts your mind at ease about how you’ll rise to the task, keeping your customers […]
We’re still tying up loose ends with our partners in Barilla National Pasta Month 749 operators participating in this our first year, across 49 states! From what we’ve seen so far, it looks very much like each one was a success. Operators had a reason to connect with customers and garner sales, consumers loved engaging […]
Celebrate the Pasta-bilities – Plan Ahead for National Pasta Month this October! We all need a reason to celebrate these days, and your friends at Barilla have something for you and your customers to look forward to this Fall. As you might not know, October is National Pasta Month (NPM), and this year we’re going […]
As a reader of this newsletter, you probably know that we’ve been trying for a while to do our part to advance the “plant-forward” movement in foodservice. At Barilla we work every day to help advance the “plant-forward” movement in foodservice. We’re proud and excited to announce the launch of a totally new form of […]
The new year is off to a great start at #BarillaPastaDayGiveaway with creative, smart and fun examples of healthy and delicious Barilla Whole Grain pasta dishes coming in from all over the country. As a reminder, each month for a whole year we’re randomly drawing a winner to receive $500 for their school! December’s winner […]
With school now a couple of months underway, we’re seeing some fantastic examples of healthy and delicious Barilla® Whole Grain pasta dishes, tips and success stories from all across the country. As a reminder, each month for a whole year we’re randomly drawing a winner to receive $500 for their school! This month’s winner is […]
Barilla introduces a new shape to their best-selling line of pastas for foodservice. Medium Shells are a versatile semolina pasta shape that’s well suited to baked dishes, cold pasta salads or hot pasta dishes. One of our favorite recipes for shells is New Orleans-style crawfish mac and cheese. Medium Shells join a full line of […]
Barilla is proud to announce the launch of Collezione, a line of premium, specialty pastas. Each shape is pressed through bronze dies to a provide a texture reminiscent of homemade pasta. Cuts Available: Casarecce, Bucatini, Orecchiette, Spaghetti alla Chitarra, and Gnocchetti Contact us at [email protected] for more information. Trending Now: Building a Better Kids Menu […]
Four years in the making, Barilla took the time to craft a naturally Gluten Free pasta that looks and tastes great! Available in 4 varieties: Spaghetti, Penne, Rotini, & Elbows Request your FREE sample today by calling 1-866-349-4386!* Check outBarillaFoodserviceRecipes.comfor great Gluten Free recipe ideas! *Offer available exclusively to foodservice operators. One free offer per […]
VEGGIE FARFALLE WITH OREGANO-MARINATED GRILLED CHICKEN AND SWEET ZUCCHINI The gorgeous color of red veggie farfalle contrasts with fresh zucchini. Try yellow summer squash for another addition. SPAGHETTI PESCE AZZURRO Blistered cherry tomatoes and kalamata olives make a rustic sauce over mackeral and spaghetti. A crisp garnish finishes the dish. […]